Located inside Southall Farm and Inn in Franklin Tennessee, January, brings the spirit of our pursuits across the farm together - the mindfulness that drives biodiversity in what we produce, a reverence for the cycle of life that inspires sustainability, and our desire to share the bounty.
The January experience, with its thoughtful creativity and leisurely, high-touch nature, bends with the harvest, promising a novel and unexpected meal with each visit.
It is, quite simply, the culmination of our dream... dinner, as it should be.
